Since I’m a Manager, Shouldn’t I Get a Bigger Turkey?

Sue Keith Uncategorized Leave a Comment

Back in the day, people worked 8-hour days and then went home. Usually there was free coffee in the break room, and sometimes even donuts. Often, especially in advertising, executives got expense accounts and used them to take clients and staff out to dinner or drinks, which was considered a perk of the job. Those days are gone. As the …